tomme de savoie

Tomme De Savoie is a raw cows milk cheese with a slightly salty mild but savory taste with an aroma reminiscent of a cheese cellar. Since 2006 a real Tomme de Savoie cheese must include the marking Savoie on its heel enblazoned with dark brown edible ink.

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Tomme de Savoie is a mild semi-soft cows milk cheese with clean flavors of citrus mushroom and cellar.

. Its suede-like graytan rind is mottled with different natural molds of varying color. It would marry well with aromatic fruity. Ad Free 2-day Shipping On Millions of Items. Usually Tommes are cheeses produced from skimmed milk after removing the cream to make butter and full cream cheeses.

Made in Savoie from milk from cows that have grazed on mountain pastures this is a nutty subtle cheese with a grey-brown rind. 1998 per lb Tomme De Savoie Wheel Size. Our namesake cheese Tomme de Savoie is a raw cow milk cheese from the French Alps. Made in winter it has a rough almost bark-like rind that.

Tomme de Savoie is one of the oldest recipes in the Savoie mentioned in texts as early as the 16th century. Browse 80 tomme de savoie stock photos and images available or start a new search to explore more stock photos and images. Cheeses belonging to this class. It is a subtle cheese with a refined flavour that is caused by the diet of the cows which.

La Tomme de Savoie est exclusivement fabriquée à partir du lait de vaches Tarine Abondance et Montbéliarde des races locales qui donnent toute son identité à ce fromage français. Up to 8 cash back Tomme de Savoie is a semi-hard cows milk cheese from the ancient mountains of the Savoie France. Its origins are in the frugality and ingenuity of the farmhouse kitchen. As a result they are low in fat.

The paste is firm but. This rustic beauty has the aroma of wet hay and lovely earthy flavour notes. The Tomme de Savoie farmer meanwhile is marked. Tomme de Savoie is therefore a low-fat cheese with fat percentages varying between 20 and 45.

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